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Dance in the Morning + Make Art at Lunch: 6 Tech-Free Ways to Have Fun on a Work Day

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Oh how we love our gadgets, tablets, laptops, smartphones/watches, and ear buds. Social media addiction has even become a thing. But no matter how newfangled we all become, the best way to connect with with another human still requires unplugging and a bit of old-fashioned consensual eye contact. Here are six fun ways for well-wired locals to turn off and tune in during the workday.

Art for Lunch

Rather than eating your chicken salad at your desk while surfing Facebook, invite Prudy Kohler, founder of Art for Lunch, over to the office to hang. Kohler (whose clients include Timbuk2 and Charles Schwab) arrives with all the necessary materials for you and your coworkers to make original works of art during the lunch hour. Photo transfer projects will be popular among Instagrammers—you just bring your own photo to be re-imaged onto Fuji film and manipulated to resemble a painting. Afterward, Kohler, also a studio artist and career educator, facilitates a team-building discussion about the process.  //  artforlunch.com

Creative Mornings Lecture Series

“When we decide to look for our dreams in real life, where do we go?” asked Elle Luna—author of an essay, entitled “The Crossroads of Should and Must,” that went viral on Medium—at a recent installment of Creative Mornings—a series of get-togethers that brings cool speakers without the ticket price of a conference. They roll out the coffee and breakfast at 8:30am; after everyone's got their bagels and schmears, the lecture begins at nine. Registration is free but space limited. Dropbox and Zendesk have both hosted events for the San Francisco chapter.  //  creativemornings.com/cities/sf

Drum Circle

Who’s that guy carrying West African djembes, Middle Eastern frame drums, and Caribbean maracas into the headquarters of CISCO, Apple, and Genentech? That's Jim Grenier of Hands On! Drum, which offers team-building sessions that focus on communicating, collaborating, and celebrating. “It’s a great way of initiating a spirit of celebration in the workplace,” Grenier says. A common pulse is introduced, and “then I take them on a 60 to 90-minute rhythm journey. It encourages people to have a conversation about how they do things together. My clients tell me that conversation continues well beyond the activity itself.”  //  handsondrum.com

Mr. Treasure Hunt

For the past 13 years, Dan Kleiber, a.k.a. Mr. Treasure Hunt, has orchestrated hundreds of adventures with San Francisco as his playground. Teams of four to six people are given maps, pens, and clues to locations—your team might solve a word puzzle that directs you to the next clue, which may be something more site-specific. It's a great way to learn about San Francisco neighborhoods—the Mission is a popular request. Treasure hunts end with cocktails and recap at a local bar.  //  mrtreasurehunt.com

Digital Detox

If a three-day camp to unplug is just a little much for you, why not try one of Digital Detox's one- or two-hour sessions, preferred by companies like Pandora and Airbnb. “We talk about mindfulness, and journal, and give people permission to breathe,” says cofounder Levi Felix, who's also recently partnered with The Go Game to provide field games for techies in desperate need of screen-free activity. “Our goal is to get people away from their screens and reconnect with themselves and each other,” he says.  //  digitaldetox.org

Daybreaker Morning Dance Parties

Before you even put on your makeup or check your Flipboard feed, why not join 400 friends for a two-hour, alcohol-free dance party? Held every three weeks at rotating locations, the morning parties kick off with yoga at 6:30 before dancing at 7:30am. “It’s a really high energy dance party,” says Mustafa Khan, co-producer of Daybreaker's San Francisco chapter. “At the end, everyone sits down and we say thank you to the soloists and musicians, and we read a poem together. It’s a really powerful moment.” Tickets are $25 (early bird $20).  //  sf.daybreaker.com


4 Cravings, from Make-Your-Own Popover Kits to Trick Dog's New Menu

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Schuyler Bailey is hungry. Here are her cravings this week.

Popovers at Cliff House Bistro

Crisp, golden outside; airy, eggy inside, and just begging for a hefty smear of butter and jam. Cliff House Bistro's popovers are as good (nay, better?) made in the comfort of your jammies with the take-home, fool-proof Popover Baking Mix. The best part for sloppy bakers? The more dilapidated they look, the better they taste. // 1090 Point Lobos (Sea Cliff), cliffhouse.com

Cappuccino and a Tartine at Petit Crenn

I used to call Hayes Valley home, and I so wish Petit Crenn had been there when I was. While lovely at night, the atmosphere in the daylight hours is positively serene. Avec cappuccino et tartine (whether it’s topped with salty smoked trout and capers or an egg and cheese) is a divine way to wile away an afternoon. // 609 Hayes St. (Hayes Valley), petitcrenn.com

Soft Scramble at Universal Cafe

I don’t mean to brag, but I make a mean scramble. And even with such high stakes, the soft scramble at Universal Cafe made my morning. Perfectly cooked, supple eggs cradle herbed goat cheese, brussels sprouts, and butternut squash (though I imagine anything seasonal they stick in there will be just as delicious) and are served alongside a slab of toast and greens. Brunch perfection. // 2814 19th St. (Mission), universalcafe.net

Elvis Sighting at Trick Dog

I’ve been on the wagon for longer than I’d care to admit (popping out a couple of babes will do that to a person), and Trick Dog’s new menu is making mama real thirsty. I’ll T.C.B. with the Elvis Sighting (bourbon, bananas foster liqueur, creme de menthe, bitters served over a big cube) just as soon as I’m off. // 3010 20th St. (Mission), trickdogbar.com

Planning a Wedding? These Startups Practically Do it For You

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From finding the perfect dress to nailing the seating chart, these five Bay Area startups are making sure every local bride can breathe a little easier. 

HoneyBook

For that couple that needs a florist, a photographer, or a DJ at the last minute, HoneyBook is your greatest asset. The invite-only platform lets you choose and coordinate with all your vendors, from the caterer to the band, and even send them images and messages. And if you need an event planner to coordinate and organize everything for you, you can find the perfect person on the platform, too. // honeybook.com

Weddington Way

Choosing the perfect bridesmaids' dresses for your big day can be a challenging and emotional process. That's why local e-retailer Weddington Way is transforming the way brides look for dresses by creating a custom shopping experience. Step one: Do all your initial shopping online and save all the items you like to your "cart." You can then share your faves with your bridesmaids, family, and friends, who can comment and add dresses they think might be a fit. Once you've decided on the top three to four dresses, it's time to try them on by either going to LovePopShop, Weddinton's showroom in downtown San Francisco, or having them sent to your home (Weddington will take care of the delivery). It's that easy. // weddingtonway.com

Wedding Spot

Let’s say you want to get married in Tahoe (or the Bahamas!), but don’t know where or what kind of venues are available. Wedding Spot helps you to find the right location for your wedding party, be it a vineyard, on the beach, or in a resort with a perfect lakeside view. Once you've found the perfect spot, just plug in the number of your guests, the type of ceremony, where you want to have cocktail hour, and the menu. Wedding Spot takes over from there and arranges everything else for you. Magic! // wedding-spot.com

AllSeated

Creating harmonious seating assignments is one of the hardest parts of planning a wedding. AllSeated gives you an aerial view of your venue and a floor map where you can put all the tables (round, square, small, big), so you can decide where to place your best friend, your cousin, and your dog with ease. If you need help, you can share the map with some your family or your closest friends to get feedback. A wedding is a team effort after all. // allseated.com

Generation Tux

George Zimmer, founder of Generation Tux, has more than 40 years of experience in the industry. His newest venture is making tuxedo rentals even easier. Choose from pre-styled looks, shop by category (everything from runway trends to classic ensembles), or create your own custom outfit on their website. You can even pick out shoes and accessories like cufflinks, belts, suspenders, and ties. GenTux will even send a tailor at your house for free to get your measurements, and in just one week, you will receive your tuxedo at home, ready to wear. // generationtux.com

Foodie Agenda: Black Bark BBQ Opens + Olympia Provisions at Omnivore Books

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Your guide to the tastiest foodie happenings going down this week. Bon Appetit! 

Black Bark BBQ Opens On Filmore

The team behind 1300 on Fillmore is opening up a more casual barbeque restaurant across the street Wednedsday called Black Bark BBQ. Chef David Lawrence spent much of the last three years researching and visiting the kitchens of barbeque institutions across the country such as Franklin’s in Austin and Bludso’s in Compton. Black Bark’s barbeque will lean toward a Texas style, utilizing primarily dry rubs. Expect the usual barbecued ribs, chicken, hotlinks, pulled pork, brisket, and other meaty specials. The more meatsweats in San Francisco, the merrier. // Open everyday except Tuesday, 11:30am-10pm, 1325 Fillmore St, San Francisco, blackbarkbbq.com

Discussion: ‘Genetically Engineered Salmon: What’s Next?’

The FDA has approved the first genetically modified animal fit for human consumption, and does not require a label disclosure—the AquAdvantage salmon. Join a panel of experts who weigh in on the implications of this important move in food regulation. Panelists include Hans Haveman, fisherman and owner of H and H Fresh Fish, and Adam Keats, Senior Attorney for Center for Food Safety, among others, and will be moderated by Twilight Greenaway, the Managing Editor of Civil Eats. // $10, Wednesday, Jan. 13, 6-8pm,  Port Commission Hearing Room, Ferry Building, 2nd floor - One Ferry Building San Francisco. Buy Tickets Here.

Olympia Provisions at Omnivore Books

Join Olympia Provisions, one of the finest meat companies  around, in an exploration of what American charcuterie is today, featuring in-depth techniques for crafting deliciously cured meats, recipes from two restaurants, and essays revealing the history and personalities behind the brand.  // Free, Saturday, Jan. 16, 3-4pm, 3885a Cesar Chavez Street, San Francisco; olympiaprovisions.com

Hillside Supper Club Third Anniversary Party

Hillside Supper Club is celebrating their third anniversary on Monday, January 18th with a four course feast featuring the greatest menu hits of the past year. Beverage Director Austin Ferrari will curate special pairings to accompany, offering an array of champagne and sparkling wines by the glass and bottle. Corkage fees will also be waived. There will be a post dinner DJ spinning tunes until the next morning. Fun! // $72 four course; $42 beverage pairing, January 18th, 100 Precita Avenue, San Francisco; hillsidesupperclub.com

Small Cooking Classes in the Comfort of Home 

SF-based Cozymeal can give your New Year’s resolution to "eat better by cooking better" a fighting chance. Their network of professional local chefs offer small cooking classes in their own homes on a variety of topics, from knife skills to Eggs 101 to Upscale French Cooking. The last, offered by the luminous chef Alejandra—originally from Ecuador, trained in France—features a menu of succulent grilled duck breast (keys to success: a sizzling-hot cast iron pan and a meat thermometer), creamy-cheesy potato gratin (cook in the oven until bubbling and browned at the edges), and the most beautiful rose-apple tart, a Michelin-inspired dessert easily accomplished with a razor-sharp mandoline, a microwave, and nimble fingers. Each lesson concludes with a multi-course meal at the table with your fellow classmates and plenty of Instagram braggadocio. — Leilani Marie Labong; cozymeal.com

Omar Mamoon is the founder of Dough & Co.

New Year's Hacks: 7 SF Beauty Brands to Help You Refresh Your Regimen

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From custom perfume scents to gold and caviar facials, here's all the pampering you'll need in 2016. 

1. Makeovers on Demand: La Mienne

Are chipped nails or grey roots preventing you from attending that last-minute party? La Mienne, an on-demand beauty service, will send a Certified Master Beauty Artist to your doorstep ASAP for some well-deserved pampering. Makeup, hair, nails ... you'll never have to wait on a beauty appointment again. Just download the app and call your new fairy godmother. // lamienne.com

2. Organic Beauty Solutions: Ayla Beauty 

Acne, redness, dryness, oil...Ayla has a cure for that. Based in Japantown, Ayla specializes in nontoxic products and personal consultations. First you complete an online form to generate a recommendation for a personalized sample kit ($32) based upon individual skin type. Two weeks later, an email follow-up reconnects you with your consultant in case you have questions, need tips or new products altogether. This is the year you leave Sephora behind in the dust (or at least scale back). // 1825 Bush St. (Japantown); aylabeauty.com 

3. A Signature Scent: Pinrose Perfume

Every woman should have a signature scent, and Pinrose, a new luxury fragrance company, is dedicated to helping you find yours. With a try-at-home-before-you-buy model (think of it as "the Warby Parker of fragrance"), users head online to get "scent mapped" by the brand's scent finder. Sound intimidating or time consuming? It's not. Inspired by synesthesia, the quick test incorporates colors, sounds, and textures to "map" consumers on the olfactory spectrum. After your quiz, the scent profiler will recommend three ideal scents. You have the option to try a sample of one or all three. Love it as much as we did (Secret Genius FTW)? Full bottles are also available for purchase. // pinrose.com

4. Va Va Voom Eyelashes: Lash Extensions at Equinox

Sure, you can do two (or three) coats of mascara to lengthen and tint lashes and define eyes every single day, then wash it off, wake up, and do it all over again. Or you can simply have va va voom lashes 24/7. It's not as high-maintenance as it sounds: You can get it done at the gym! Single lashes are applies individually by a certified specialist with routine touchups every two to four weeks. Now go on and bat those lashes, girl. // Various locations; equinox.com/spa

5. The Perfect Dye Job: Madison Reed 

What was life like before Madison Reed? The South Park-based startup will color your hair in the comfort of your own home for the low price of $99—that price includes the color ($30 on its own, or $25 with a subscription) and a blowout! Best of all, their line of professional-grade DIY hair color is 100% non-toxic so you can be cute and eco-conscious. // madison-reed.com

6. Silky Tips & Toes: Milk+ mani/pedi

Known for their signature Milk Soak mani-pedi, you'll want to preschedule your appointments at Milk+ for the rest of the year. The salon integrates the healing remedies of essential oils with soothing aromatherapy, and offers complimentary tea to pair with an extensive collection of colors from OPI, Chanel, and Essie. We can feel ourselves relaxing already.  //  2500 Polk Street (Russian Hill); sfmilkplus.com

7. A Treat for Your Face: Carat + Caviar Facial 

Perfect for the beauty baller, LaBelle’s Caviar and Carat facial makes your skin glow, thanks to an anti-aging and spot-reducing gold-based lifting mask massaged into the pores by owner Bella Schneider. That's right, real gold. For maximum illumination, vitamin A- and D-rich caviar seals the deal. Yum. // 233 Grant Avenue (FiDi); labelledayspas.com

4 Must-Click Sites for Professional Home Design on the Cheap

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So you want to update your home with fresh interiors. You've spent countless hours seeking inspiration online and in magazines. You've called mom; you've consulted your friends; you dream of hiring a pro. We've been there. Seek professional help from one of these four Bay Area–based design companies that will help you get it done without having to rent out your patio on Airbnb. 

Dot & Bo

According to Dot & Bo's U.S. Style Census, SF style is mid-century organic—think clean, simple lines and a vibe that reflects a love for nature. But whatever your personal style is—maybe you're a modern bohemian or a diehard Victorian fanatatic—this furniture shopping service help you discover pieces perfect for your home. You can browse the site's the tightly curated collection of furniture along with its daily guide to stylish living. Still not sure of your signature look? A team of 10 designers is on hand for complimentary consultations.   //  dotandbo.com  

CoContest

In super-large-scale design projects—like, say, the redesign of SFMOMA—a slew of firms might submit proposals, jockeying to win a bid. CoContest brings this VIP experience to online DIYers, connecting users with about 25,000 designers from around the world. To launch a competition, you just describe your project's needs, upload a layout and photos of your space, and wait for the proposals to roll in. Then the creative process begins. You'll engage with various designers, share ideas, and ultimately select your favorite.  //  cocontest.com

Mack

It seems everything comes in a curated box these days—even those new tchotchkes for your living room. With Mack, you'll take an easy style survey and upload photos of your room. You'll then be matched with a personal home stylist who will put together a group of accessories for your space. A few weeks later, your Mack Style Box will arrive at your door, and you'll have seven days to pick what you love. If they miss the mark, just ship the stuff back using the prepaid return label. Mack is currently by invitation only, but we all know how that works—go sign up; we're certain you'll be accepted soon.  //  shopmack.com

Homepolish

With pro designers in San Francisco as well as other cities, New York–based Homepolish is the one to call if you already have a vision for your project. Choose a junior or senior designer (hourly rates range from $100-130), then, after an initial consultation, buy the level of service that works for your needs and budget—from a three-hour single session with simple design solutions to a full package (10 hours minimum) in which you and your designer will source materials together, plan layouts, select color palettes, manage contractors, and more.  //  homepolish.com

The Most Anticipated Bay Area Restaurant Openings of 2016

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In August 2015, Bon Appetit food editor Andrew Knowlton named San Francisco the best food city in the country and Al’s Place the best new restaurant in America. But it's a brand new year, and promising restaurants are popping up all over the Bay Area. Here are six upcoming restaurants that may clinch our region's culinary dominance.

The Perennial

From husband-wife duo Anthony Myint (Mission Chinese Food, Commonwealth) and Karen Leibowitz (co-author, Atelier Crenn) comes this impossibly ambitious experiment in restaurant ultra-sustainability. When it opens in SoMa later this month, The Perennial—a naturalistic space with a living wall of vegetables—will serve food that they say is "part of a positive food system."

What's that mean? Well, for starters, the team has built a 2,000-square-foot aquaponic greenhouse in Oakland, where they're raising plants and fish together in a water-saving environment; they are teaming with Tartine's Chad Roberston on a bread that uses Kernza, a type of wheatgrass believed to draw carbon out of the atmosphere and into the soil, restoring its ecosystem; and, they're sourcing meat and dairy only from ranches that engage in carbon farming. (There's lots more info on the restaurant's website for anyone who's interested.)

It all sounds wonderfully geeky, but is it yummy? Bringing the deliciousness is Chris Kiyuna, a Noma-trained chef who became a sorcerer of vegetables during his stint at Coi. Get a sneak peek on Instagram.  //  The Perennial opens Jan. 20; 59 Ninth St. (SoMa), theperennialsf.com

When it opens, hopefully by mid-February, the currently raw space of Itani Ramen will serve five rotating styles of ramen. (via Instagram)

Itani Ramen

Kyle Itani is already a darling among Oakland foodies who became fast fans of Hopscotch (and its totally insane buttermilk fried chicken). Now, Itani is putting his spin on everybody's favorite bowl of soup with the opening of his eponymous ramen shop in Uptown Oakland.

Drawing inspiration from his travels in Japan, Itani plans to offer five different options at the 49-seat noodle bar, ranging from a lighter, Tokyo-style broth to rotating seasonal bowls that spotlight the styles of various Japanese prefectures. Beer, sake, and shochu will be available for pairing.  //  Itani Ramen is scheduled to open mid-February; 1736 Telegraph Ave. (Oakland), itaniramen.com

Mister Jiu’s

Brandon Jew has earned a few pleats on his proverbial toque with meaningful stints at Zuni, under the late Judy Rodgers, and as the opening chef at Thad Vogler's Bar Agricole. For the past couple years, we've been hearing tell of Jew's newest venture, a contemporary Chinese restaurant to be located, somewhat surprisingly, in Chinatown. And now, finally, the old Four Seas space on Grant Avenue is just about set to reopen its doors.

While there will, of course, be locally sourced and seasonal organic produce, Jew's plan for tackling the problem of bad Chinese food in Chinatown is rather simple: He's going to do it using his mad chef-y skills. Jew intends to brew his own soy sauce, ferment his own chili paste, and generally do things the harder, more rewarding way. No shortcuts.  //  Mister Jiu's is aiming for a late February opening; 731 Grant Ave. (Chinatown), misterjius.com

Berkeley's recently revamped Claremont Club and Spa will soon be home to Dominique Crenn's first East Bay restaurant, a French brasserie named Antoinette. (Courtesy of the Claremont)

Antoinette 

Berkeley gourmands and visitors to the newly renovated Claremont Club and Spa rejoice: Dominique Crenn—oui, the same Michelin two-starred chef/owner of Atelier and Petit Crenn—is making her first entrepreneurial foray across the Bay Bridge.

This February, the Claremont will pull back the curtain on Antoinette, Crenn's typically luxe take on the classic brasserie. An homage to the strong women (and a certain indulgent queen) of France, the restaurant's menu and team will curated by Crenn, even though it will technically be operated by the hotel. 

With a mission to make hotel dining elegant again, a la the grand old hotels of Europe, Antoinette promises guests a chic space for sipping Champagne with oysters and an unbeatable view of SF across the bay. It's brasserie fare for breakfast, lunch and dinner, with dishes including cote du boeuf and whole roasted fish designed to share.  //  Antoinette is scheduled to open in February; Claremont Club and Spa, 51 Tunnel Rd. (Berkeley), fairmont.com/claremont-berkeley

Fans of Roy Choi and Daniel Patterson who've been following LocoL's R&D process on Instagram may already be drooling over this beta test of a healthy chicken burger. (via Instagram)

LocoL

Anyone who's ever been to Coi may have a difficult time imagining tweezer-food chef Daniel Patterson slinging burgers in the fast food game. But so it is. Patterson has teamed with L.A. Korean taco truck legend Roy Choi on a fast-casual concept with a philosophy that any foodie can get behind: the idea "that wholesomeness, deliciousness and affordability don't have to be mutually exclusive concepts." 

Scheduled to open its first location on January 18th in the Watts neighborhood of Los Angeles, LocoL will attempt to bring real food at cheap prices to underserved communities—the SF location is set to open in the Tenderloin, at Turk and Taylor, later this year; and Patterson has also announced plans to open in Oakland.

The menu will bring fast food staples with a healthy, chef-driven twist: salads, beef-and-bean burgers, and buns made by breadgod Chad Robertson. The foldie, an intriguing taco-quesadilla hybrid, seems destined to become a LocoL signature.  //  LocoL is slated for an April opening in SF; 67 Taylor St. (Tenderloin), welocol.com

Nami Gaji's popular claypot is likely a good indication of what's to come at Namu Stonepot, opening soon on Divis. (via Liv A./Yelp)

Namu Stonepot

Move over, Jay’s Cheesesteak. The Lee brothers are moving in. Headed by chef Dennis Lee, the team behind Namu Gaji is bringing a new concept, called Namu Stonepot, to NoPa. The food will presumably center around the Korean stonepot, which is traditionally used for cooking classic Korean dishes like bibimbap. Of course, you can expect the Lees to put their spin on things, with vegetables grown in their very own garden in Sunol, California and, of course, their amazing housemade kimchi.  //  Namu Stonepot is expected to open later this year; 553 Divisadero (NoPa), namusf.com

Omar Mamoon is the founder of Dough & Co.

Brace Yourself: Super Bowl 50 Street Closures Coming to Downtown & SoMa

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If you thought Dreamforce was bad for traffic, brace yourself for the Super Bowl. The big game at Levi's Stadium is only a few weeks away, and while it brings A-list celebs and free concerts (Alicia Keys!) to the city, drivers will inevitably suffer. 

From January 23 to February 12 — almost three whole weeks — street closures will be in effect to accommodate Super Bowl City, a free fan village in front of the Ferry Building and on Market Street, and the NFL Experience, a pro football interactive theme park at the Moscone Center. 

Street closures and alternative routes are displayed in the above image released by SFMTA last week. (photo via SFMTA) 

And while the SFMTA has set up numerous alternative routes for drivers to navigate the downtown area, the real message seems pretty clear: avoid driving. Period. 

For those of you who can't leave your car at home, memorize the following details: 

Street Closures

The most significant traffic closure will take place on The Embarcadero in front of the Ferry Building, where the southbound lanes will be closed to vehicles. 

At Moscone Center, vehicle traffic will be prohibited on Howard Street from 3rd to 4th Street, as well as some lanes between 4th and 5th Streets.

Detour Routes

If you need to drive north or south through the eastern part of the city, SFMTA recommends using Hyde Street, Gough Street, or Van Ness Avenue if possible.

Drivers will be directed to use Battery and First Streets to cross Market Street. Drivers who continue south on The Embarcadero will be forced to turn right at Washington Street to Battery. 

Drivers traveling eastbound on Market and Mission Streets will be forced to turn south on First Street, then to Folsom Street to continue east.

Drivers traveling westbound on Howard will be directed to turn left at Second Street, then right on westbound Harrison Street.

Drivers traveling southbound on New Montgomery will be directed to use Hawthorne to westbound Harrison.

Good luck out there! 


Drink Here Now: Conspiracy Theories and Small Batch Ciders

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Alcohol, taken in sufficient quantities, may produce all the effects of drunkenness. - Oscar Wilde

Nostra Spaghetteria Hosts Wine Tasting Seminar with Food Pairings

If you're quick, you can still nab a spot at tonight's wine tasting seminar with food pairings at Nostra Spaghetteria, the first in a new monthly series. This week's event will be hosted in the private dining room by chef-owner Alexander Alioto and master sommelier-wine director Nunzio Alioto, starting at 6:30pm. The exclusive experience is limited to a small number of guests at $50 per person for wine and bites. If you stay for dinner, you'll get $20 off the seminar. Make reservations now at 415.655.9510. // 280 Valencia Street (Mission); nostrasf.com

Trick Dog Releases New "Top Secret" Menu

Trick Dog's latest menu officially debuted last Friday, and it's full of conspiracy theories. "Top Secret" is inspired by well-known myths from around the world (think: Elvis sightings and Bigfoot reports) and looks like a classified government file, complete with redacted details and mysterious photos. We won't spoil the entire mystery for you, but we will tell you that the Chemtrails are real… delicious. // 3010 20th Street (Mission); trickdogbar.com

SanFranPisco Hump Day at Hawthorn

Folks in the Financial District hoping to get over hump day will find exactly what they need at Hawthorn, thanks to San FranPisco Wednesdays. During happy hour—from 5 to 9pm—you'll find $5 pisco sours, pisco punch, and pisco negronis. And you'll love the lounge-like atmosphere. At these prices, we can promise your pocketbook will thank us on Thursday, even if your pounding head does not. // 46 Geary Street (FiDi), hawthornsf.com

Celebrate Winter WINEland in Sonoma County

Winter rains bringing you down? Head north to Sonoma County this weekend for Winter WINEland, where 120+ wineries along Wine Road are ready to welcome you into their warm embrace with wine and snacks. Purchase a $60 ticket for the weekend, or a $45 ticket for Sunday at any one of the participating wineries in Santa Rosa, Sebastopol, Healdsburg, Geyserville, and beyond. Map your own route based on what each winery is offering. Designated drivers ($10 ticket) will be offered non-alcoholic beverages to go with their snacks. // Northern Sonoma County, wineroad.com/events/winter-wineland

Small-Batch Cider Tasting at Causwells

The Winemaker's Tasting Series at Causwells is going to the apples this week, featuring Colin Davis from Shacksbury Cider in Vermont on Tuesday, January 19, from 5 to 7pm. He will be pouring several of his small production ciders, including Lost and Found, which is made with foraged heirloom apples and is fermented in the bottle with wild yeast. Causwells will be offering one of his ciders on draft and three or four more in the bottle. If you ask nicely, Davis might even tell you how he makes it. // 2346 Chestnut Street (Cow Hollow); causwells.com

Send drinking suggestions to renee@grassrootspr.com.

Explore All of NorCal's Redwood Forests on this Epic Road Trip

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Redwoods are one of the greatest treasures California has to its name. If you’re looking to explore the redwood forests in Northern California, we’ve got just the road trip you need. 

1. Explore Muir Woods National Monument

You don’t even have to leave the Bay Area to begin your redwood adventure. If you can swing it, start your road trip during on a weekday when there will be fewer crowds. Learn more.

2. Redwoods Camping in West Marin

Stop 2: camping at Samuel P. Taylor State Park. There are great campsites for groups and families surrounded by majestic redwoods. Learn more.

3. Explore the Avenue of the Giants

Step 3: The name says it all. Drive through this forest of enormous and beautiful trees and stop by one of the many pull-offs on the side of the road that lead to endless scenic trails. Learn more.

4. Backpack Redwood National and State Parks

Step 4: If you want to spend a couple days surrounded by redwoods, this backpacking adventure is for you. Linger among the forest for as long as you like. Learn more.

5. Camp Along The Mendocino Coast

Step 5: If you need a rest stop, spend the night on the Mendocino Coast and explore Russian Gulch before finishing the drive back down to the Bay. Learn more.



New Year's Hacks: 7 Ways to Eat Well in the Bay Area in 2016

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Eat healthy and feel better in 2016. 

1. Drink More Tea: Pique Tea

The recently launched Pique Tea, Inc. is a line of crystallized loose-leaf teas in five flavors—Earl Grey, English Breakfast, Jasmine, Sencha, and Mint Sencha—and we can't stop sipping. If you want to drink more of the good stuff in 2016, these nutrient-rich packets—which are free of artificial flavorings, preservatives, and sugar and dissolve instantly in water—make on-the-go brewing a breeze. // piquetea.com

2. Eat at Home: Table Runner Healthy Meal Delivery

SF residents know that there is no shortage of food delivery apps, but using them to eat healthy can be tricky. With TableRunner, you can personally curate meals for each day, which are then automatically sent to you throughout the week. Meals are prepared fresh, ready to be eaten, and always made with seasonal, wholesome ingredients, making it a no-brainer to start the new year by treating your busy body right. // Download here

3. Don't Forget Your Juice: Sow Juices

The Ferry Building welcomed another new healthy food and drink place at the end of 2015: juice joint Sow, a longtime favorite of local farmers markets, opened a kiosk on the north end of the building (facing Embarcadero) in late November. Crowd pleasers, such as the prescription juice—apple, orange, celery, mint, and kale—made the move, but you can now also sip steeped warm drinks (think chocolate mint and ginger, honey, and lemon) at the new location. Yum. // 1 Ferry Building (Embarcadero); sowsf.com

4. East Bay Edition: Oakland Juice Co.

Owner Kandice Coscia founded Oakland Juice & Co. to fill the need for every day healthy food options in Jack London Square. Inside the year-and-a-half-old storefront, you’ll find an array of raw and cold-pressed juices, plus sandwiches, salads, wraps, acaí bowls, and smoothies named after the city’s different districts. If you’d rather “detox to re-tox,” Oakland Juice & Co. has collaborated with Verbena Wines and Triple Rock Brewery to offer cold press–infused cocktails and beers—such as the carrot, turmeric, and wine What’s Up Doc—which are available Thursday through Saturday nights. // 202 Second St., Oakland (Uptown); oaklandjuiceandco.com

5. Eat off Pretty Plates: Heath Ceramics

We're still not over Heath Ceramics. Season after season, they wow us with their ceramic greatness. If you're looking for a good reason to cook at home more and get your portions under control at the same time, we can't think of a better solution that a handsome new set of dishware from Heath. // 2900 18th St (Mission); heathceramics.com

6. Never Forget to Go Grocery Shopping: Good Eggs 

Good Eggs is like an online local farmer’s market, offering a full grocery store with seasonal produce, fresh baked goods, pantry staples, beverages, snacks, deli goods, and the highest quality animal proteins. Everything is sustainably sourced and tastes amazing. Delivered straight to your doorstep, your weekly grocery run has never been so stress-free. No time to cook? Good Eggs also offers tasty pre-made meals for you to enjoy, such as the classic spaghetti and meatballs. // goodeggs.com/sfbay

7. Support Local Farms: Ferry Plaza Famers Market 

Prefer to do your shopping in person? We're always down for a trip to the Ferry Building Farmers Market, where you'll get your fill of fresh produce from friendly vendors. Check back on 7x7 every month, and we'll even tell you what produce is in season and how to cook with it (you're welcome). And if temptation calls, a walk through the Ferry Building is always a sweet (and savory) treat. // Ferry Building (Embarcadero); ferrybuildingmarketplace.com/farmers_market

Skiers and Snowboarders, Do These Exercises Before You Hit the Slopes

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Snow is here and the masses are heading to Tahoe! To make the most of your lift ticket, we asked three San Francisco trainers the best exercises to prep for the slopes. Avid skiers Stephanie Dale from Pilates ProWorks and Vanessa Ouellette and Brian Tschida from Barry’s Bootcamp shared their best routines to get strong for this season. We combined their sage advice for the ultimate skier’s circuit. Check out the below moves to improve your time on the powder and help justify those après ski drinks!

Goblet Squat

Stand with your feet approximately shoulder width apart while holding a dumbbell at chest height with palms up. (You can use a dumbbell or a kettle bell or another weight source depending on what you have available.)

Put 60% of the weight into your heels. Sit down into an imaginary chair while keeping your knees tracking over your shoelaces, chest up, and core engaged. 

Once reaching 90 degrees exhale and stand back up squeezing your glutes. Make sure to keep back flat, chest open, and core tight.

Reverse Lunge & Power Knee Drive

Focusing on one leg at a time, plant your front foot, driving through the heel, and step back with the other foot in a reverse lunge. Keep your chest open, shoulders back, and core engaged.

Lunge down until each knee reaches a 90 degree bend. Drive off the front heel, using your arms to propel you upward, as you bring the back knee up toward your chest.

Land in a reverse lunge, same as you started.

Weighted Single Leg Step Up

You can use a bench, chair, box, or any equipment as long as it’s something stable and approximately knee height. You can also use kettle bells, barbell, body bar, or any other weights available.

Start by placing dumbbells in each hand. Make sure to engage your core and keep your shoulders back and chest open. Place one foot on top of the riser making sure that your heel is firmly on top. Drive through the foot on the riser as you exhale and stand up on the bench. Bring the opposite knee up to chest using your core and return to the floor.

KEEP one foot on the bench the entire time completing all reps on one leg before moving on to the other

Resistance Band Step Backs

Step into the resistance band keeping it around your ankles/lower calf. Start with feet hip width apart, weight in the heels, chest up and open.

Driving through the glute, step back at a diagonal angle with your right foot (think 5 o’clock) and keep weight in the heels. Your left foot moves to meet the right. Step back with the left heel driving through the glute (think 7 o’clock) keeping weight into your left heel.

Each right step is one repetition, take eight steps back with the right then return completing another eight.

TRX Front Squat With Hop

With straps lengthened in “low” mode, face away from your anchor point. Put TRX straps under your arms, completely bent and lean forward as you walk feet back. Lift heels off the floor and split feet into a squat-distance position.

Bend your knees, sending your butt back in a squat on your toes, and propel yourself forward, landing in another squat two or three feet from where you started. Immediately hop back to your start position. Focuses on recruiting quadriceps and glutes- the same muscles that support you as you’re skiing.

Skaters

Stand on your left leg in a single leg squat with your right foot behind you off the floor, using the momentum of your right leg, jump to your right and land in a single leg squat on your right, repeat immediately to the left, then the right for 15 reps.

Strengthens IT band, utilizes the muscle groups responsible (glues, hamstrings and quads) for maintaining your ski position.

Lateral Hurdles

Set up 8-10 low hurdles. Facing side, lift the leg closest to the hurdle to hip height, then hop over handing on that leg with the opposite bent at hip height. Repeat without stopping in between. This agility and reactive drill teaches stable foot placement and appropriate shock absorption landing on a slightly bent leg.

Lateral Band Walks

Place a resistance band above your knees, and walk sideways in a squat, controlling the direction of your knees, keeping them in the same direction as your toes.

Strengthens IT band, utilizes the muscle groups responsible (glues, hamstrings and quads) for maintaining your ski position.

FitFormer Skater

Standing on the front platform in a squat, press one leg out on the carriage, controlling the momentum in a smooth fashion. Strengthens IT band, utilizes the muscle groups responsible (glues, hamstrings and quads) for maintaining your ski position.

Dave Chappelle Announces Surprise San Francisco Show this Saturday

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Tickets go on sale today at noon! 

Ready your browsers, Dave Chappelle will headline one of his biggest sets in years at the 3,000-person capacity Masonic Center this Saturday, January 16 at 7pm. And people are freaking out. 

While Chappelle has sporadically booked surprise shows in San Francisco and Oakland over the last few years, the event's announcement never comes more than a few days before the show, and usually sells out only a few minutes after ticket sales go live. 

THIS IS YOUR CHANCE: Tickets will go on sale TODAY, Thursday, January 14 at noon here at Live Nation, and will cost $60. 

Meet the Sausalito Barman Who Invented the Tequila Sunrise for the Rolling Stones

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Bobby Lazoff isn’t shy about sharing stories. He’s just as likely to drop a casual reference to his inclusion in Hunter S. Thompson’s Hell’s Angels: The Strange and Terrible Saga of the Outlaw Motorcycle Gangs (“I'm not in it by name, but I'm the guy with the BMW”) as he is to rattle off the many musicians that have crossed his path over almost seven decades. (He counts The Grateful Dead among his personal friends, and has a tattoo on his right arm that was inked at Janis Joplin’s house).

But in bartending circles, Lazoff is best known for inventing the tequila sunrise, a combination of tequila, orange juice, and grenadine that he shook up for The Rolling Stones at Sausalito’s The Trident in the early seventies. The Stones subsequently took the drink across the country on their “cocaine and tequila sunrise tour,” the cocktail received a musical ode in The Eagles’ “Just Another Tequila Sunrise,” and the rest—as they say—is history.

Back in the Bay Area for the first time since The Trident reopened in Sausalito, Lazoff shares the history of the drink, its rise to fame, and the bartending trend he could do without.

7x7: How did the tequila sunrise come about?

BL: The Stones were really hard to handle, so Bill [Graham] made arrangements to bring them into The Trident for a secure, intimate party. Keith Richards walked up to the bar and asked for a margarita, and I said, “Hey, have you ever tried this drink?” And he went “Alcohol? I’ll try it.” So I poured him the tequila sunrise, and you could sort of see the light go on in his head. Bingo. You don’t need a bartender to travel with you, just buy a bottle of Cuervo, a bottle of orange juice, and grenadine. So they picked it up and took it across the country, and called their tour the “cocaine and tequila sunrise tour.” Then, The Eagles came out with “Just Another Tequila Sunrise.” Tequila caught on, the sunrise caught on, and it was a big deal.

7x7: When did you realize it had become a phenomenon?

BL: About two years ago [laughs]. I told everyone that I invented the tequila sunrise, and they didn’t believe me. But National Geographic did a story on me, and when Keith Richard’s book came out, he included me. This was 41 years later, after I had moved to Hawaii and ran a Trident-type bar with live music for years, and it was a total surprise. I wasn’t even a bartender anymore.

7x7: What was it like going back to The Trident for the first time since it reopened?

BL: It brought back lots of memories. I was a busboy, carpenter, bar back…I went through the whole regime. The place looks very much the same, but of course you go in and say, “That’s still there, did you change that?” But it passed inspection.

7x7: What’s one of your favorite memories from The Trident?

BL: A fight when I was behind the bar. It’s Sunday, the restaurant was full of people, and the Hells Angels took over and were intimidating all of the staff. There was this big table downstairs, and it was the defensive line for The Raiders under John Madden. One of the Hell’s Angels takes an ashtray and flings it at a waitress, and it went close to the football players and their families. They stood up, the Angels went at them, and then the Angels went flying through the air like in Marvel comics. It took about two minutes. The football players really beat the shit out of those guys. A couple of days later, Sonny Barger, leader of the Angels, walked in with a pile of hundreds, and he tipped the staff and made good with them. That was a memorable night, but there were an awful lot of them.

7x7: You have so many amazing stories. Any thoughts on writing a book?

BL: I’ve done quite a bit with my life. It’s always about being in the right place at the right time, and I won.

7x7: The tequila sunrise is a pretty straightforward drink. What do you think about the trend towards complicated cocktails with artisanal ingredients?

BL: This is my personal opinion: Candy ass drinks suck. San Francisco is too hard drinking of a town to have silly drinks. The whole idea of this tequila sunrise was to keep it simple. If someone wants a candy ass drink where you can’t taste the alcohol, don’t drink alcohol.

7x7: I drink gin straight. Any suggestions?

A: The best recipe—I don’t know if it’s around—is something called a smoky martini. It’s a martini, up. You know how bartenders use their spoon to put a float on? Instead of vermouth, you do a high quality martini, no vermouth, and you gently pour a millimeter of scotch over the spoon. It should really make the comeback. That smoky martini beats any martini made.

Tequila Sunrise
1 part Jose Cuervo Especial Silver
2 parts Orange Juice
1 tsp Grenadine 
1. Pour tequila and orange juice into a glass, over ice.
2. Slowly pour in grenadine. 
3. Enjoy in a way the Rolling Stones would approve of. 

Artist David Ireland's Capp Street House Is Restored and Opening to the Public

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“Everything is an art perfect material” was the mantra of Bay Area conceptual artist David Ireland (1930-2009), who spent more than 30 years transforming his sprawling 1886 Victorian house in the Mission into a living work of art, home to some of his best-known sculptures, drawings, and furniture designs. Starting on January 15, fans of Ireland's work may visit his home and see it all for themselves.

Upon the artist's death in 2009, the 500 Capp Street Foundation was established to oversee the preservation of David Ireland House and the study of Ireland's work. This week, the ongoing restoration project celebrates its completion with an exhibit in honor of the home's reopening, as well as special events including artist talks, a Champagne christening, and dance performances.

The 3,000-piece collection of David Ireland House, which captures the internationally renowned artist’s whimsical and freethinking approach to the process of making art, will be open for public viewing, along with various photographs and other paraphernalia, such as glass jars filled with the dust of the home's previously sanded floors and dirt from the old boarded-up windows. German and Norwegian holiday breads, given to Ireland by friends visiting from abroad, are affixed to the swalls; and the “Collection of Brooms with Boom” is arranged in the formation of a clock as a statement on the fleeting life cycle of everyday household objects.

Tours are booking up fast. While supplies last, you may also snag your very own piece of the house, a section of wall in poster form, compliments of Southern Exposure and The Thing Quarterly. General admission to the house is $20. Check online for more information and special events.  //  David Ireland House, 500 Capp St. (Mission), 500cappstreet.org


Texas or Santa Clara: Raiders' Fate Still Very Much in Flux

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Local Raiders fans celebrated this week when the franchise was denied their bid to relocate to Los Angeles, but that doesn't mean owner Mark Davis plans to stay in the East Bay for much longer. 

On Tuesday, The Rams were approved for relocation to LA and The Chargers were given the opportunity to join them in their new stadium in Inglewood. If the Chargers decline, the Raiders would still have a chance to move in on that deal. 

Meanwhile, The Raiders are still looking for another venue, and aren't concerned with staying in California. The team is playing without a lease in 2016, and the city of San Antonio has been brought up as a potential new home for the Silver and Black. A relocation to Texas definitely has its perks: San Antonio and Austin would offer the team over 2.3 million football-deprived new fans. 

In local negotiations, Oakland Mayor Libby Schaaf is halfheartedly scrambling to keep the Raiders in town. The NFL is willing to pitch in $300 million to help finance a new stadium and Schaaf has said that she's open to leasing the team land at the coliseum site at a favorable price and "sacrificing development opportunities to preserve parking spaces for tailgaters." The promise may be too little, too late, as there is also renewed talk of the Raiders sharing Levi’s Stadium with the San Francisco 49ers. 

Santa Clara Mayor Jamie Matthews was quick to point out that Levi's stadium has locker rooms for two home teams and LED lighting to change the stadium's colors.

Where do you hope the Raiders end up? Join the conversation on Facebook. 

Eat Here Now: Cadence Restaurant Opens Alongside Mr. Tipples Jazz Lounge in Mid-Market

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The luxification of Mid-Market continues today with the opening of Cadence, the swank new sister restaurant to neighboring cocktail and jazz bar, Mr. Tipple's Recording Studio. The two venues, from Maven partner Jay Bordeleau, join neighborhood culinary pioneers Alta CA, Bon Marche, and Dirty Water. 

The sultry melody of Cadence's name is a pretty good indication of what guests can expect when they enter off of Market Street: Adorned by G. Paoletti Design Lab, Cadence has all the trimmings of a sexy supper club. Dramatic wooden ribs enclose furry booths at the center of the ambient dining room, which is edged with smaller tables illuminated by golden light. The space sets the tone for couples in the mood for dinner and drinks; around the corner, at Mr. Tipple's, the modern moody vibe continues.

If last night's preview dinner hosted by chef Joey Elenterio—formerly of Wayfare Tavern and Chez TJ, Elenterio is overseeing the food at both the restaurant and the lounge—Bay Area gourmands will be delighted. A four-course progressive American menu ($49) is on offer in the reservation-only dining room; or, walk-ins may order a la carte at the communal tables and at the tiled bar. Of, course, your dutiful editors went all in.

Roasted baby carrots (with redeye syrup, pickled walnuts, wild rice aioli, red vein sorrel, and yeast) are a standout on the vegetarian tasting menu at Cadence. (Photo: Tory Putnam) 

The pre-fixe menu is divided into two (somewhat awkwardly named) categories: In the Ground or From a Stem (normal people call these "vegetables") and Above Ground or From the Water (meat and seafood, in layman's terms). We recommend taking a friend and trying it all. Highlights included perfectly roasted baby carrots with crunchy pickled walnuts and a rich wild rice aioli; turnip beurre fondue persillade with hand-cut fettuccine and rye bread crumbs; and, the crowd pleaser, a grass-fed rib eye with roasted sunchokes and mustard-braised kale in a sunflower seed beef jus. 

A patty melt is among the bar bites offered by Chef Elenterio at Mr. Tipples. (Photo: Michael David Rose) 

Perfectly sized portions guarantee room for dessert. Prepared by pastry chef Edward Martinez, the sweets are thoughtful, tasty, and complex. The banana pudding with chicory granité and a vanilla bean Bavarian, had a wonderfully light flavor and an unexpected touch from a caramelized banana gelee. The milk chocolate crémeux with passion fruit sherbet and crispy chocolate, meanwhile, is a must for chocolate lovers.

Barman Chase Williamson's cocktail menu is a winner. Pictured here is the Lunar New Year (bourbon, candied and pickled kumquats, lemon, and mint). (Photo: Tory Putnam) 

Cadence is unique from its Mid-Market neighbors in its addition of a darker music venue and cocktail lounge next door. Mr. Tipple’s Recording Studio (open 5pm to 1am nightly) serves bar bites (including a delicious patty melt) and craft cocktails to the tune of cover-free live jazz every night. The cocktails at Cadence and Mr. Tipple's intoxicate thanks to bar director Chase Williamson (Maven, Nopa)—we treated ourselves to the Shaddock (grapefruit-alpine cordial, Aperol, Lillet, and lemon). And yes, we'd like another.

//  Cadence, 1446 Market St. (Mid-Market), cadencesf.com; Mr. Tipple’s Recording Studio, 39 Fell St. (Mid-Market), mrtipplessf.com

A handpainted mural by local artist Amanda Lynn frames the stage at Mr. Tipple’s Recording Studio. (Photo: Michael David Rose) 

Unusual Bay Area Venues For Your Wedding

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6 Bay Area locations as original as your dress. 

1. Cornerstone Sonoma (pictured above)

Location: 23570 Arnold Dr., Sonoma

Vibe: Alice’s Wine Country wonderland

Perks: Andy Cao and Xavier Perrot’s Red Lantern, a sculpture of steel and ruby crystal droplets, “floats” in a reflecting pond.

The Drift: The nine-acre garden’s whimsical sculptures make strong statements that need no additional flair from an expensive florist. Money in the bank.

Photo courtesy of Kate Harrison.

2. Big Daddy's Antiques

Location: 1550 17th St., San Francisco

Vibe:Sanford and Son’s private vault

Perks: Antique birdcages, vintage signage, and old Chesterfield sofas, all at your disposal

The Drift: The counterpoint to Big Daddy’s 10,500-square-foot industrial-chic warehouse just happens to be its charming time-worn inventory. Can you say, twofer?

3. 16th Street Train Station

Location: 1601 Wood St., Oakland

Vibe:Boardwalk Empire meets Rent

Perks: Romantic Beaux-Arts architecture, soaring 40-foot ceilings, tall arched windows

The Drift: A backdrop for Mumford & Sons music videos and Rent’s iconic “Tango Maureen” scene, this former train station makes your big day 
a part of entertainment history.

Photo courtesy of Clane Gessel

4.The Glasshouse

Location: 2 S. Market St., San Jose

Vibe: A Jay Gatsby event on Wall Street

Perks: Walls and staircases made entirely of glass, and purportedly the largest outdoor patio in San Jose. 

The Drift: As the modern counterpart to the 1924 San Jose landmark, the Corinthian Grand Ballroom, this shiny new venue makes its mark as the city’s very own crystal palace.

5. The Battery Penthouse

Location: 717 Battery St., San Francisco

Vibe: Techies chewing on cigars, drinking Champagne, and talking shop

Perks: Floor-to-ceiling windows, state-of-the-art media technology, Hermès blankets, and jaw-dropping views of the twinkling Bay Bridge and iconic Transamerica Pyramid

The Drift: A Battery membership certainly has its privileges (think guided art excursions and hobnobbing at the über-private Musto Bar), but even if you’re not a card-carrying member of this exclusive social club, you can still say your I Do’s in the modernist penthouse.

6. Winery Ruins at Jack London State Historic Park

Location: 2400 London Ranch Rd., Glen Ellen

Vibe:Outlander comes to Wine Country

Perks: Note to literature buffs—Jack London lived here.

The Drift: From its 2,000-year-old redwood tree to the romantically crumbly stone ruins (the remains from a 19th century winery), this venue makes you feel as though you’re exchanging vows in the Scottish highlands. Just add fog.

This article was published in 7x7's 2015 Wedding issue.

New Year's Hacks: Sign up for 7 Easy Hobbies in San Francisco​

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Boost your resume and impress your friends with one of these fun workshops. 

1. Make Something Pretty with Letterpress: Western Editions

Erin Fong and Taylor Reid, the creative duo behind Western Editions, make cute shit, and now you can too! Using a vintage 1960s Vandercook press the friends and former roommates are known for their cheeky greeting cards, one-of-a-kind illustrations of the Golden Gate Bridge, and pretty watercolors. Sign up for their Woodtype Valentine Card Workshop on Wednesday, February 3, from 7:30-9:30pm to make something super special for your sweetie. // westerneditions.com/workshops

2. Master the Wheel at Pottery Class: Clay Underground

Who doesn't love a handmade vase? Spend just an hour spinning the soothing pottery wheel at Clay Underground while you make your own ceramics and you're bound to feel more peaceful and accomplished in 2016. Sign up for a beginners class today and release the inner potter in you. At worst, you'll have a new pencil holder for your desk. At best, you can make your very own version of Heath Ceramics' fancy dishware. It's a win-win! // 187 Eddy St. (Tenderloin); theclayunderground.com

3. Whip Up a Five-Star Meal: SF Cooking School

Listen up, if you don't know how to cook a decent meal, you need help, quick. Up your dating game and improve your life in general with classes taught by culinary superstars at SF Cooking School. Already know how to boil pasta? SF Cooking School offers a range of classes from savory soups to sweet pastries for more advanced students. Learn from the best, be the best. It's that simple.  // 690 Van Ness (Civic Center); sfcooking.com

4. (Finally) Learn to Code: Hackbright Academy

Sorry, guys, this one is for ladies only. Founded in San Francisco in 2012, the academy graduates more female engineers than Stanford and UC Berkeley each year! Hackbright offers a 12-week accelerated software engineering fellowship where women can learn the fundamentals of computer science and modern web development, and ultimately become software engineers. Part-time courses give women proficient coding skills to level up on the job. Either way, your resume is going to look extra good this year. // 683 Sutter St. (Union Square); hackbrightacademy.com

5. Shake and Stir in a Cocktail Class: Berreta

Warning: If you take Beretta’s cocktail class, you're guaranteed to be the star of your next house party. Make sure you're ready for that kind of responsibility before diving into the world of spirits and bitters at Berreta. Learn the difference between stirred and shaken and maybe even name a cocktail after yourself. We're not judging. Email info@berettasf.com for more details.  // 1199 Valencia (Mission); berettasf.com

6. Learn to Make (and Eat) Chocolate: Dandelion Chocolate

You've eaten enough of it, now take your chocolate game to the next level by learning to make it. And not just any chocolate, we're talking about Dandelion Chocolate, of course. Take one of Dandelion's chocolate making classes— a two-hour all-around introduction to chocolate history, tasting, and production—and see all your sweet dreams realized. // 740 Valencia (Mission); dandelionchocolate.com

7. Have Other Ideas?: Workshop SF

Still no clue what hobby to pursue? Get inspired by the many classes WorkshopSF has to offer. Whether you prefer floral design or beer brewing, WorkshopSF has something for everyone. Check out there calendar here. // 1789 McAllister (Hayes Valley); workshopsf.org

San Francisco's Most Delicious Instagram Accounts

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Instagram is more than just a photosharing app—it gives people a glimpse into the lives and worlds of each of its individual users. Put the app in the hands of restaurants and chefs, and you can expect a very delicious, mouth-watering glimpse. Here are our favorite Instagram accounts from local chefs and restaurants in San Francisco.

@craftsmanwolves

William Werner is more than just the pastry chef and owner of Craftsman and Wolves–he’s their head of social media, too. Werner is the sole contributor to the bakery's Instagram account (pictured above), which has over 30,000 followers. Expect pictures of his beautiful pastry creations, occasional motorcycle porn, and special appearances from Belle and Frida, his adorable dogs.

@tartinebaker

We’re as obsessed with Chad Robertson’s Instagram account as we are with his bread—they’re both equally brilliant. Follow along for a glimpse into the culinary genius' bread baking process and globetrotting lifestyle. And if you're ever in the need of weekend jams, Robertson occasionally posts random album covers that he’s currently listening to such as The Weeknd, Beck, and Blue Hawaii. 

@deliboardsf and @ryeproject

For pure unadulterated sandwich porn, follow deli god Adam Mesnick’s Instagram accounts. He posts pictures of all his crazy creations and daily specials. We dare you to peep his pics and not develop an instant sando craving—it’s pretty much impossible.

@cuesa

CUESA stands for the Center for Urban Education About Sustainable Agriculture and operates the famed Ferry Plaza Farmers Market. This nonprofit’s Instagram contains colorful closeups of the best produce you can get your hands on along with the occasional famers and purveyors that provide the provisions.

@streetfoodsf

The @streetfoodsf account was originally created to highlight the delicious dishes available at La Cocina’s annual Street Food Festival. These days, the account is updated throughout the year with delicious food finds from all around San Francisco. From pizzas to pupusas, if it’s delicious, you’ll find it here.

@humphryslocombe

Beautiful closeups of delicious creamy scoops of ice cream never get old. Follow Humphry Slocombe’s Instagram for a daily dose of ice cream porn so delicious it’ll make you want to lick your screen. 

Omar Mamoon is the founder of @doughandco

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